When the time comes one wants to be prepared and this is the time to take action and to find out all one can. Jewish interfaith marriage is becoming the norm today as couples find themselves wanting to enjoy the rest of their lives together. It is not an easy decision and one that is carefully made as there is a lot to consider in preparing for the big day.
Consulting with the experts is a must and talking to friends who have already been down this road is priceless. If one is at a loss as to where to begin it is best to do some research online or to go and see an interfaith rabbi in person. There is much to know and a lot to be decided upon when organizing a function of this kind.
It is not that complicated if one sticks to certain guidelines. If meat will be served then one will have to leave out milk products as these two items may not be served at the same time. Usually, it is custom and law among observant Jews to wait six hours after consuming meat products before partaking of anything milky.
So if meat will be served it has to be kosher and approved by a Beth Din or Jewish court of law. This is not too difficult to overcome as there are many caterers who have been approved by this governing body and can be consulted with regarding this. If one is going to go it alone and cater the function themselves then there is a lot that needs to be learnt before one gets into the kitchen and starts preparing.
Apart from this, it should be noted by the couple, what foods are permissible to eat and what are not. Meat may never be eaten with milk and this law is one of the first laws that is learned in a Jewish home. One usually has to wait six hours after meat is eaten before milk products can be consumed. So it is best to choose a meal for guests that do not have both of them served at the same time.
Other items that must be noted is that seafood is a no. No shelled foods can be consumed and these include crab, lobster, crayfish, shrimps or prawns. The list is endless so it is best to consult with a kosher caterer before deciding what it is that will be served on this day.
With the correct guidance it is an occasion that is not too tricky to organise and one should leave enough time prior to the date to do so. Consulting with a Rabbi that will officiate a ceremony such as this is vital in order to get an idea of how these functions are celebrated. When in doubt, shop around for caterers on the internet and go and speak to them personally in order to find out firstly if they are accepted as an accepted kosher caterer.
It is best to consult with the experts and find someone who knows a bit about this subject. This can be found in a Rabbi who officiates occasions such as this. It is a time to be enjoyed so with the right preparation, all will succeed.
Consulting with the experts is a must and talking to friends who have already been down this road is priceless. If one is at a loss as to where to begin it is best to do some research online or to go and see an interfaith rabbi in person. There is much to know and a lot to be decided upon when organizing a function of this kind.
It is not that complicated if one sticks to certain guidelines. If meat will be served then one will have to leave out milk products as these two items may not be served at the same time. Usually, it is custom and law among observant Jews to wait six hours after consuming meat products before partaking of anything milky.
So if meat will be served it has to be kosher and approved by a Beth Din or Jewish court of law. This is not too difficult to overcome as there are many caterers who have been approved by this governing body and can be consulted with regarding this. If one is going to go it alone and cater the function themselves then there is a lot that needs to be learnt before one gets into the kitchen and starts preparing.
Apart from this, it should be noted by the couple, what foods are permissible to eat and what are not. Meat may never be eaten with milk and this law is one of the first laws that is learned in a Jewish home. One usually has to wait six hours after meat is eaten before milk products can be consumed. So it is best to choose a meal for guests that do not have both of them served at the same time.
Other items that must be noted is that seafood is a no. No shelled foods can be consumed and these include crab, lobster, crayfish, shrimps or prawns. The list is endless so it is best to consult with a kosher caterer before deciding what it is that will be served on this day.
With the correct guidance it is an occasion that is not too tricky to organise and one should leave enough time prior to the date to do so. Consulting with a Rabbi that will officiate a ceremony such as this is vital in order to get an idea of how these functions are celebrated. When in doubt, shop around for caterers on the internet and go and speak to them personally in order to find out firstly if they are accepted as an accepted kosher caterer.
It is best to consult with the experts and find someone who knows a bit about this subject. This can be found in a Rabbi who officiates occasions such as this. It is a time to be enjoyed so with the right preparation, all will succeed.
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You can get valuable tips on how to pick a wedding officiant and more information about an experienced Jewish interfaith marriage officiant at http://www.californiarabbi.com/index.html now.