It is the time to do some research and to ask some questions when an interfaith marriage is on the cards. It is best when this is the case to consult with a Jewish and Christian Wedding Rabbi in order that all that is needed to know is known. There is a lot to ask and a lot to prepare for for the big day itself and seeking out a service provider such as this will definitely put one at ease.
Furthermore, discussing the ceremony itself is important and how it will flow on that given day. Some will want to have a canopy of a Jewish Rabbi will be officiating as this is a beautiful setting for this occasion. It is called a Chupah which is a Hebrew word and consists of a canopy usually a prayer shawl hung above the couple by four men.
The caterers if guided by the Jewish Court of Law or Beth Din, will ensure that all the requirements are met. This is crucial as many of the guests will expect this and will probably already know of who will be doing the catering. There are many laws regarding this one is that meat and milk products cannot be consumed simultaneously.
It is a lot more intensive and law controlled than say eating Halal food as the Muslims do. Here only certain types of food may be eaten so one may want to see what will be the best way to go, meat, fish or dairy. Meat and dairy may not be consumed together and usually after eating meat, a Jew will have to wait about six hours before milk can be consumed.
Furthermore, if fish is on the menu then the fish used must have scales and must have fins. This is a prerequisite and should be noted before going out there and buying just anything. Also, seafood is not kosher such as prawns, crayfish, lobster, crab or shrimp and serving these delights is a definite no.
So one must choose what is going to be served and this can be discussed with a caterer who has this all covered. One could also serve fish and here the fish must have fins and have scales to render it kosher. One can eat fish and meat together and fish and milk products together but never mix meat and milk in the same meal.
It does become tricky especially if some family members or guests are religious and will expect a seal of approval on the food. This can be easily overcome by using a kosher caterer that is well known in these circles and again, has been approved by the Beth Din. To garner more information it is quite easily obtained by researching online and to find out more about how this occasion should progress.
The time has come. It will be a day never forgot. So, make the right preparations and look forward to it.
Furthermore, discussing the ceremony itself is important and how it will flow on that given day. Some will want to have a canopy of a Jewish Rabbi will be officiating as this is a beautiful setting for this occasion. It is called a Chupah which is a Hebrew word and consists of a canopy usually a prayer shawl hung above the couple by four men.
The caterers if guided by the Jewish Court of Law or Beth Din, will ensure that all the requirements are met. This is crucial as many of the guests will expect this and will probably already know of who will be doing the catering. There are many laws regarding this one is that meat and milk products cannot be consumed simultaneously.
It is a lot more intensive and law controlled than say eating Halal food as the Muslims do. Here only certain types of food may be eaten so one may want to see what will be the best way to go, meat, fish or dairy. Meat and dairy may not be consumed together and usually after eating meat, a Jew will have to wait about six hours before milk can be consumed.
Furthermore, if fish is on the menu then the fish used must have scales and must have fins. This is a prerequisite and should be noted before going out there and buying just anything. Also, seafood is not kosher such as prawns, crayfish, lobster, crab or shrimp and serving these delights is a definite no.
So one must choose what is going to be served and this can be discussed with a caterer who has this all covered. One could also serve fish and here the fish must have fins and have scales to render it kosher. One can eat fish and meat together and fish and milk products together but never mix meat and milk in the same meal.
It does become tricky especially if some family members or guests are religious and will expect a seal of approval on the food. This can be easily overcome by using a kosher caterer that is well known in these circles and again, has been approved by the Beth Din. To garner more information it is quite easily obtained by researching online and to find out more about how this occasion should progress.
The time has come. It will be a day never forgot. So, make the right preparations and look forward to it.
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Get a summary of important factors to keep in mind when choosing a wedding officiant and more information about an experienced Jewish and Christian wedding rabbi at http://www.californiarabbi.com/Weddings.html now.