Your wedding date is nearing and the one task you have left is to select a cake for your reception. The wedding cakes Baltimore bakeries have to offer are extensive and you will have a trying time in choosing the perfect one from all the choices that are available.
One of the main things to consider is your budget which correlates to the size of your pastry. One rule of thumb to follow is to only order for two-thirds of your total guest count as some of your guests will not eat cake and others will leave the reception early for other events and previous engagements.
There are many, many styles to choose from. Some of those available are layers stacked one on top of the other. Others are one main creation with many smaller satellites surrounding them on the cake table. The layers can be round or square but round ones are the most common. They can be topped with figurines, wedding bells, fresh or artificial flowers or inverted brandy glasses with some type of decoration inside.
One of the biggest consideration when making your final decision is the flavor. The happy couple may have great difficulty coming to an agreement on this. One may want chocolate while the other may be dead set on a basic vanilla. Fortunately, there are compromises to offer. Layers can be alternated between chocolate and vanilla flavors or a swirled batter can be mixed to produce both chocolate and vanilla in the same slices. For even more interest, have both flavors available in cupcakes for small children in your party.
Icings are also to be selected. There are several that will complement the flavor and texture of the cake. A fondant, a butter cream or white mountain frosting are some choices that can be made. Be sure to sample each one to get the full flavor of what your dream creation could taste like.
The happy couple's favorite filling also needs to be selected. Sometimes the icing can serve as the inner filling but others may choose a sweet fruit filling between the many layers. Examples of common flavors include raspberry, lemon and strawberry. Often, chocolate-dipped strawberries to serve with the slices will surround the base of a cake.
Delivery arrangements are also very important. Specify that once the pastry is put in place that it not be moved for any reason as it may not hold up if it is moved. Assign specific individuals who understand the process to cut the cake. They need to know how to look at a crowd and estimate how many slices are needed and then cut accordingly. They must also know how to take the layers apart, save all the cake columns and other pieces, and store the top tier safely for the bride and groom's very first anniversary.
Choosing the cake that you have always dreamed of can be quite a challenge but it can become more simple with the help of experts. Taking the right amount of time to locate and choose exactly what you want and desire for your very special day will bring you to the creation of your dreams.
One of the main things to consider is your budget which correlates to the size of your pastry. One rule of thumb to follow is to only order for two-thirds of your total guest count as some of your guests will not eat cake and others will leave the reception early for other events and previous engagements.
There are many, many styles to choose from. Some of those available are layers stacked one on top of the other. Others are one main creation with many smaller satellites surrounding them on the cake table. The layers can be round or square but round ones are the most common. They can be topped with figurines, wedding bells, fresh or artificial flowers or inverted brandy glasses with some type of decoration inside.
One of the biggest consideration when making your final decision is the flavor. The happy couple may have great difficulty coming to an agreement on this. One may want chocolate while the other may be dead set on a basic vanilla. Fortunately, there are compromises to offer. Layers can be alternated between chocolate and vanilla flavors or a swirled batter can be mixed to produce both chocolate and vanilla in the same slices. For even more interest, have both flavors available in cupcakes for small children in your party.
Icings are also to be selected. There are several that will complement the flavor and texture of the cake. A fondant, a butter cream or white mountain frosting are some choices that can be made. Be sure to sample each one to get the full flavor of what your dream creation could taste like.
The happy couple's favorite filling also needs to be selected. Sometimes the icing can serve as the inner filling but others may choose a sweet fruit filling between the many layers. Examples of common flavors include raspberry, lemon and strawberry. Often, chocolate-dipped strawberries to serve with the slices will surround the base of a cake.
Delivery arrangements are also very important. Specify that once the pastry is put in place that it not be moved for any reason as it may not hold up if it is moved. Assign specific individuals who understand the process to cut the cake. They need to know how to look at a crowd and estimate how many slices are needed and then cut accordingly. They must also know how to take the layers apart, save all the cake columns and other pieces, and store the top tier safely for the bride and groom's very first anniversary.
Choosing the cake that you have always dreamed of can be quite a challenge but it can become more simple with the help of experts. Taking the right amount of time to locate and choose exactly what you want and desire for your very special day will bring you to the creation of your dreams.
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